Located in Driftless Wisconsin. I raise GOS hogs on pasture seasonally. I offer breeding stock, feeder hogs, pork and occasionally I have proven sows and boars available.
Pig purchases come with mentoring and guidance, as I care about this pig and preserving GOS.
In Bridgewater, the heart of the Shenandoah Valley approximately five miles off of 81. Our breeding herd consists of UK2 Muriel - Wendi. UK2/US line Countess - Maggie. UK2/US line Star Antoinette - Dianna. And, UK2 Rufus - Travis and UK2 Patrick - Coleman. Offering GOS breeding stock, feeders and pork.
We are happy to be part of the preservation of this wonderful GOS pig breed!! We have 2 main breeding sows, a Princess Ann blue group and a Princess green group. Our boar is from the Sambo red group.
We raise Gloucestershire Old Spots and Large Black Hogs on silvopasture on our farm along the Deerfield River in Western Massachusetts, in addition to or flock of registered Icelandic sheep, Flemish Giant rabbits, and a herd of LaMancha and Guernsey goats.
Our family started out with registered Kunekunes, but quickly transitioned to Gloucestershire Old Spots. We purchased to 3 unregistered sows and a registered Boar from a breeder we knew and knew her pigs were full-blooded. We then purchased 2 Registered Sows and now have registered pigs. We have piglets several times a year and offer barrows for meat as well.
We are a small farm in south-central Virginia. We utilize regenerative ag practices with the incorporation of rotational pig management in an attempt to heal our farms land from a century of commercial crop farming. GOS pigs have grown to be a favorite of ours, and we hope to offer a registered litter or two a year from our stock. We hope our efforts help increase awareness and love of this breed, while also helping build up the genetic pool for GOS pigs in the US.
Rustic Roost and Wallow is a small acreage that emphasizes heritage breeds raised with the welfare of each animal in mind. We have one breeding pair of GOS pigs, one Hereford cross Sow, and we raise heritage turkeys all on pasture.
Fill in Litter Number – you may start with any number, but may not use that number more than once
Date of Birth – Farrow Date.
Total Pigs Born – Number of pigs farrowed by the sow
Total Born Alive – Number of pigs born alive to the sow
Total Pigs Raised – Number of pigs raised to weaning.
Select your registration payment – you may apply/renew membership along with litter registration; please enclose additional annual membership fee.
Owner – please list your Name, Farm Name (if applicable), Mailing address and a contact phone number in case something is not clear with your litter registration application.
Breeder – please list your Name, Farm Name (if applicable), Mailing address and a contact phone number in case something is not clear with your litter registration application.
Pedigree Information: Names and Registration numbers of the SIRE and DAM MUST be listed on the application. Grand-Sire and Grand – Dam is required to be listed. If Grand-Sire and Grand-Dam is not known, please attach a detailed explanation of where and when the Sire and Dam were acquired by the Owner or Breeder.
Service Certificate for Bred Sow Only – If you are not the owner of the Boar; have the Owner of the Service Boar fill out the certification and sign.
Individual Pigs in Litter – all pigs must be listed individually: ALL BOARS AND GILTS MUST BE PERMANENTLY IDENTIFIED – EAR NOTCHING, TATTOO OR PERMANENT EAR TAGS ARE ALL ACCEPTABLE METHODS OF PERMANENT IDENTIFICATION.
Two photos of each pig must accompany the litter registration application. It is best if the pig is standing by itself, not held: The right side of the pig: full length of the pig, photo of the right side and the left side of the pig: full length of the pig, photo of the left side
Please identify each photo of each pig with the following: Farm name or initials, pig name, ID # (Litter – Count): for example: LFF Princess 1-1 right.jpg. Remember to send an image file, do not send PDF.
Photos may be sent electronically to registrar
Sign and date your application
Submit or mail the completed application along with your check, payable to: GOSA
= Member 
= Member/Breeder
